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Let's Do it and Never Stop ...
Created on 2004-12-28 18:22:13 (#5578557), last updated 2005-01-09
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| Name: | dolma |
|---|---|
| Birthdate: | 04-24 |
| Location: | Davis, California, United States |
| Website: | My Homepage (literally!) |

... Served hot or cold, dolma is common in the Middle East and throughout the Mediterranean. ...
... O my God! What an exquisite drink, what beautiful foods and blessings! Ishmael Dede Effendi.
Recipe By : Connie Halliday
Serving Size : 35 Preparation Time :0:00
Categories : Appetizers Greek
Lamb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground Lamb
2 cups Onion, Minced in Processor --
1/3 cup Olive Oil
1/2 cup Long Grain Rice -- Uncooked
2 tablespoons Fresh Parsley -- Finely chopped
2 tablespoons Fresh Dill -- Chopped
2 tablespoons Fresh Mint -- Finely chopped
1/4 cup Pine nuts -- Roasted
1 teaspoon Salt
1/4 teaspoon Pepper
4 cups low sodium chicken broth
8 ounces Grape Leaves
1 each Lemon
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Serving Ideas : Serve with Minted
=============== Varkaphone & Oizys are hott++ =================

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